www.sausagemaking.org

Hello all. I've followed the site for quite a while but have never posted. I'm trying to find a recipe for a fresh italian sausage made with cheese and parsely. Any help would be appreciated.

I love this site.

I think that you are thinking of Barese-style sausage, which contains grated Peccorino Romano cheese and parsley, among other things. I've made it from Len Poli's collection, the recipe is here:
http://lpoli.50webs.com/index_files/Sal ... Barese.pdf
When I grate the cheese I do so very coarsely so that the cheese is clearly visible in the cooked sausage. Also, you can do it with 100% pork, I like it that way.

This looks like it would go well with the roasted garlic pasta we just made...

Here is some, I'm new at this so its not that even!