www.sausagemaking.org

Anyone has a reliable, traditional recipe?

Hope this helps, looking at my recipes (seems to be adapted to the North American slant circa 1960s) there was a couple of things that did not sit right with me which put me on a search.

After a couple of hours I came up with this (now on my list to do)

http://translate.google.ca/translate?hl ... md%3Dimvns

Thanks a lot!

No thank you for showing me the way.

Glad to have helped