Honey garlic sausage

Recipes for all sausages

Honey garlic sausage

Postby unclebuckmjmp » Mon Dec 05, 2011 3:08 am

Can anyone help me with a good honey garlic sausage recipy simillar to the ones at the grocerie stores? I did a search and only found reference to a starting point for a ratio for the garlic and honey back in 2004. Has anyone developed a recipy since then? Thank you

Mike.
unclebuckmjmp
Registered Member
 
Posts: 10
Joined: Fri Feb 04, 2011 6:54 pm
Location: Canada

Postby wheels » Sat Dec 17, 2011 11:13 pm

This one seems pretty popular:

http://forum.sausagemaking.org/viewtopi ... oney#56257

HTH

Phil
User avatar
wheels
Global Moderator
 
Posts: 12894
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby unclebuckmjmp » Sat Dec 24, 2011 2:12 am

Thanks Phil, I'll try that recipy next time. I made my sausage a couple weeks ago and it turned out great. I used a recipy for a mild italian sausage and added garlic and honey to it I still have to tweak it up a bit. I have to cook it off heat as it will burn, the oven works great. :lol: :lol:
unclebuckmjmp
Registered Member
 
Posts: 10
Joined: Fri Feb 04, 2011 6:54 pm
Location: Canada

Postby wheels » Sat Dec 24, 2011 3:04 pm

Any chance of your recipe unclebuck?

Phil
User avatar
wheels
Global Moderator
 
Posts: 12894
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK


Return to Sausage Recipes

Who is online

Users browsing this forum: No registered users and 19 guests

cron