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Can anyone help me with a good honey garlic sausage recipy simillar to the ones at the grocerie stores? I did a search and only found reference to a starting point for a ratio for the garlic and honey back in 2004. Has anyone developed a recipy since then? Thank you

Mike.

This one seems pretty popular:

http://forum.sausagemaking.org/viewtopi ... oney#56257

HTH

Phil

Thanks Phil, I'll try that recipy next time. I made my sausage a couple weeks ago and it turned out great. I used a recipy for a mild italian sausage and added garlic and honey to it I still have to tweak it up a bit. I have to cook it off heat as it will burn, the oven works great.

Any chance of your recipe unclebuck?

Phil