www.sausagemaking.org

Posted: **Mon Jan 02, 2012 4:00 pm**

Hi all...had some time on my hands this holiday season..so made some slimjims.....

Mixed and stuffed...

Ready to smoke....

Smoked.....

Ready to eat....

I think next time I will try cold smoking first, then follow up with a hot smoke....didn't seem to have enough smokey flavour.

Posted: **Mon Jan 02, 2012 4:33 pm**

They look good. Color looks like they picked up some smoke.

I've been meaning to try these but haven't got around to it yet.

Posted: **Mon Jan 02, 2012 5:01 pm**

Yummy!

Posted: **Tue Jan 03, 2012 4:19 pm**

they look good. sheep casing????

Posted: **Tue Jan 03, 2012 4:48 pm**

Mahogany colored collagen casings.They didn't last long after a few mates dropped by with some beers :shock:

Posted: **Thu Jan 05, 2012 11:28 am**

i asked because some of them look curved and tied off.

Slimjims