Pig's Feet

Recipes for all sausages

Pig's Feet

Postby Dogfish » Sat Jan 14, 2012 9:51 pm

The local grocery has started getting pig's feet for the immigrant and old German population. I'm thinking to smoke them (the pig's feet that is), but any suggestions?
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Postby SausageBoy » Sat Jan 14, 2012 10:06 pm

Are they whole or split?

If they're whole I do a combination cure...I inject a little brine and rub with dry cure.
If they're split, I dry cure them.

:)
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Postby Dogfish » Sun Jan 15, 2012 12:03 am

Split. Dry-cure it is. Thanks
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