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Using BBQ rub for sausage seasoning.
Posted:
Sun Apr 01, 2012 4:45 amby Polack
Not sure where to post this question but, I got a killer rub I use for barbecuing and was thinking of trying it for a suasage seasoning. Has any one else tried this?
Posted:
Sun Apr 01, 2012 5:17 amby Titch
I use my Slap Ya Mama seasoning in my fresh garlic pork sausages and its great.
As long as the rub doesn't have any fresh ingredients that may spoil,I don't see why not.
I am not an expert tho.
Cheers.
Titch
Posted:
Mon Apr 02, 2012 2:01 amby vagreys
I've used dry rub as sausage seasoning. It was good, but it was also a little odd to have those flavors in a sausage rather than on ribs.
ETA: I think you'll find that the dry rub is a good place to start, but that what works on meat in the smoker or on the grill, needs to be tweaked a little for being in a sausage.
Posted:
Tue Apr 10, 2012 7:51 pmby Oddwookiee
Most rubs are a little low in salt and may need to have that bumped up to work out. Too little salt is a very common problem. The addition of a litle binder of some sort will help sometimes, too.