www.sausagemaking.org

Here's what i know, bosnian in origin, famous salzberg street food, possibly linked in lamb. subtle flavoring - at least the one i had here in denver. according to the internet, for what it's worth, they're spicy. anybody??

Could this be what you're referring to?

http://en.wikipedia.org/wiki/%C4%86evapi

If so Snagman has a recipe.

http://forum.sausagemaking.org/viewtopi ... =cevapcici

G'day,
Wish I could help other than chevapchichi's the only other Bosnian sausage I know of would be sodjuk ( a Bosnian guy I used to work with used to love them) not quite sure if the spelling is right this link may be a starting point http://lpoli.50webs.com/index_files/Soujouk-black.pdf
Good luck
Damo

Where'd you eat it in Denver, I want to try it! I live in Golden.