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Sweet Chilli With Lime Zest

1kg Pork minced
12g Salt
2g Black pepper
100g sweet chilli sauce
100g Bread Crumb
70g Iced Water

Zest of a Lime, use a zester & then chop the zest as fine as you can.

Mix and stuff.

These are delicious.

I originally tried this with the zest of 2 limes but found it overpowering.

A number of years ago, I was competing in the AHA nationals in the mead category, and the top mead was a Chile Lime Mead, that year. I expect it would be a great accompaniment for this.