www.sausagemaking.org

I custom make sausage for different customers. They found a sausage that they like and it contains sauerkraut, rice and pork. Not sure where to even look for a recipe like this. She said that it was Ukrainin, I'm Ukrainian and never heard of it. I hope someone can help me out. Thank you in advance.

Sandra

If it was Asian and not Ukrainian maybe it was kimchee, rice, and pork? I think there are a few of those around, and kimchee is basically just sauerkraut.

The lady told me that she bought it in a Ukrainian Coop in the city. Hate too have too drive too the city to buy some...lol

I caught my first fish at Moosomin. It's nice country.

Was it a fermented sausage?

That is cool. I'm really not sure, she didn't give me much too go on. I might phone the coop and see if they will give me any information.

You could try Krautswurst and add 1/2 pound of cooked and cooled rice.
http://www.lpoli.50webs.com/index_files/Krautswurst.pdf
No idea if the seasoning is close to the Ukrainian version; it was just the only sausage I could think of with sauerkraut. Let us know what you find out. Welcome to the forum.

Thank you for sharing the krautwurst recipe. My customers really liked it.. My children loved it and really hate sauerkraut.

Thank you.

I'm glad that Len Poli's recipe worked out; his collection of recipes is large and reliable. What types of sausage do you usually make?

Was it salt sauerkraut or vinegar-wine?