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Wild sheep ideas?
Posted:
Mon Sep 10, 2012 6:40 amby beavis
Been doing venison and wild pig sausage for about 3 or 4 years, but a friend shot a sheep and gave me some ground meat to make something out of. I'm thinking maybe Brats or breakfast type sausage. Any feedback would help.
Aloha!
Posted:
Mon Sep 10, 2012 2:32 pmby wheels
The Merguez N. African sausage is traditionally made of lamb. There's a recipe here:
http://forum.sausagemaking.org/viewtopic.php?t=2035
You could 'mix and match' the lamb cuts to use up more of the sheep.
Phil
Posted:
Mon Sep 10, 2012 8:54 pmby beavis
Mahalo, man I'll give it a whirl.
Posted:
Mon Sep 10, 2012 11:31 pmby wheels
Posted:
Wed Sep 12, 2012 5:21 amby salumi512
Too bad he didn't give you whole muscle. I've had great success with curing whole muscle of wild sheep.
Posted:
Wed Sep 12, 2012 9:07 pmby Dogfish
I'd like to find out myself...I called Honolulu and apparently it's no problem for a Canadian to go hunting over there with a pistol. Sweet deal!
Posted:
Sun Sep 16, 2012 7:03 pmby beavis
Ended up doing a Greek style sausage and it came out really well! Different than anything I've tried previously. I'llCribbed it off another site.
If you want to hunt with a pistol over here, the game would be pig, and you would be using dogs. Other than that, there are Axis deer, goats(kind of stinky), and sheep on the Big Island and Lanai. Also Blacktail Deer on Kauai. Google outfitters hawaii. Axis deer are what I primarily hunt and process along with pigs. I'll try the Merguez next, it looked a touch spicy for Mom.
