"Charcuterie" by Ruhlman and Polcyn, revised and updated
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"Charcuterie" by Ruhlman and Polcyn, revised and updated
by vagreys » Wed Jun 12, 2013 3:23 pm
I see that a new edition of Charcuterie will be released on 3 Sept. 2013. I wonder how many errors will be corrected?
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Re: "Charcuterie" by Ruhlman and Polcyn, revised and updated
by quietwatersfarm » Wed Jun 12, 2013 4:39 pm
would have quicker to just write a new book 
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Re: "Charcuterie" by Ruhlman and Polcyn, revised and updated
by ped » Wed Jun 12, 2013 6:49 pm
Wonder what Jason M will have to say!! 
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Re: "Charcuterie" by Ruhlman and Polcyn, revised and updated
by wheels » Wed Jun 12, 2013 9:43 pm
Not my favourite (to say the least).
Phil
Phil
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Re: "Charcuterie" by Ruhlman and Polcyn, revised and updated
by denty632 » Wed Jun 12, 2013 11:21 pm
Aaaaaaarrrrgggggghhhhhh just bought it, I thought you all rated it.. Aaaaarrrrggggghhhhh!!!!!!
Tha Falklands Baker Boy
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Re: "Charcuterie" by Ruhlman and Polcyn, revised and updated
by DiggingDogFarm » Thu Jun 13, 2013 2:27 am
Well....it's not as bad as their other book "Salumi"!!! 
~Martin
~Martin
~Martin
Unsupervised rebellious radical agrarian experimenter, minimalist penny-pincher, self-reliant homesteader and adventurous cook. Crotchety cantankerous terse curmudgeon, non-conformist and contrarian who questions everything!
Unsupervised rebellious radical agrarian experimenter, minimalist penny-pincher, self-reliant homesteader and adventurous cook. Crotchety cantankerous terse curmudgeon, non-conformist and contrarian who questions everything!
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DiggingDogFarm - Registered Member
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