Sausage manufacture: Principles and practice

Sausage manufacture: Principles and practice

Postby onewheeler » Wed Oct 10, 2012 8:23 pm

This: http://www.ssu.ac.ir/fileadmin/templates/fa/daneshkadaha/daneshkade-behdasht/begh/ebook/Sausage_manufacture.pdf, Sausage manufacture: Principles and practice edited by E Essien might be of interest to anyone involved in commercial sausage production. I was contemplating getting a copy as in-kind remuneration for some material that I wrote recently for the publisher, and having found a free copy was rather glad I didn't (and even more glad I didn't pay the cover price of £110!) However, there is some quite interesting stuff in it.

Martin/
User avatar
onewheeler
Registered Member
 
Posts: 450
Joined: Sun Nov 16, 2008 1:40 pm
Location: Nympsfield, Gloucestershire most of the time

Postby DanMcG » Wed Oct 10, 2012 10:43 pm

Thanks Martin.
User avatar
DanMcG
Registered Member
 
Posts: 1290
Joined: Mon Dec 15, 2008 11:09 pm
Location: Central NY, USA

Postby wheels » Wed Oct 10, 2012 11:05 pm

Many thanks Martin.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12177
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK


Return to Books,videos,manuals etc.

Who is online

Users browsing this forum: No registered users and 1 guest