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Sausage manufacture: Principles and practice

PostPosted: Wed Oct 10, 2012 8:23 pm
by onewheeler
This: http://www.ssu.ac.ir/fileadmin/templates/fa/daneshkadaha/daneshkade-behdasht/begh/ebook/Sausage_manufacture.pdf, Sausage manufacture: Principles and practice edited by E Essien might be of interest to anyone involved in commercial sausage production. I was contemplating getting a copy as in-kind remuneration for some material that I wrote recently for the publisher, and having found a free copy was rather glad I didn't (and even more glad I didn't pay the cover price of £110!) However, there is some quite interesting stuff in it.

Martin/

PostPosted: Wed Oct 10, 2012 10:43 pm
by DanMcG
Thanks Martin.

PostPosted: Wed Oct 10, 2012 11:05 pm
by wheels
Many thanks Martin.

Phil