www.sausagemaking.org

This: http://www.ssu.ac.ir/fileadmin/templates/fa/daneshkadaha/daneshkade-behdasht/begh/ebook/Sausage_manufacture.pdf, Sausage manufacture: Principles and practice edited by E Essien might be of interest to anyone involved in commercial sausage production. I was contemplating getting a copy as in-kind remuneration for some material that I wrote recently for the publisher, and having found a free copy was rather glad I didn't (and even more glad I didn't pay the cover price of £110!) However, there is some quite interesting stuff in it.

Martin/

Thanks Martin.

Many thanks Martin.

Phil