Arte y Ciencia del Buen Comer

Arte y Ciencia del Buen Comer

Postby onewheeler » Fri Nov 02, 2012 10:07 pm

I have just foruitously come across this rather impressive web site: http://www.delbuencomer.com.ar/index.htm which is an Argentinian site of Hispanic (nay, worldwide) food and cooking. Unfortunately it completely avoids the topic of cured meats or sausages, but still worth a look around. It has got a good Spanish - French - English dictionary of food terms.

Enjoy!

Martin/
User avatar
onewheeler
Registered Member
 
Posts: 450
Joined: Sun Nov 16, 2008 1:40 pm
Location: Nympsfield, Gloucestershire most of the time

Return to Books,videos,manuals etc.

Who is online

Users browsing this forum: No registered users and 2 guests