Glasgow Cookery Book

[vagreys]

From 1910, this is a college text. A centenary edition has been released in the bookstores, but this early edition is available free for download. http://archive.org/details/cu31924000657647 Has a few sausage recipes, including an oatmeal sausage, a couple of haggis variations, and Scotch black pudding.

[wheels]

Thanks Tom

Phil