Glasgow Cookery Book

Glasgow Cookery Book

Postby vagreys » Mon Feb 18, 2013 1:42 am

From 1910, this is a college text. A centenary edition has been released in the bookstores, but this early edition is available free for download. Has a few sausage recipes, including an oatmeal sausage, a couple of haggis variations, and Scotch black pudding.
- tom

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Re: Glasgow Cookery Book

Postby wheels » Mon Feb 18, 2013 1:40 pm

Thanks Tom

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