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Glasgow Cookery Book

PostPosted: Mon Feb 18, 2013 1:42 am
by vagreys
From 1910, this is a college text. A centenary edition has been released in the bookstores, but this early edition is available free for download. http://archive.org/details/cu31924000657647 Has a few sausage recipes, including an oatmeal sausage, a couple of haggis variations, and Scotch black pudding.

Re: Glasgow Cookery Book

PostPosted: Mon Feb 18, 2013 1:40 pm
by wheels
Thanks Tom

Phil