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Massive Online Text Book

PostPosted: Sun Jun 09, 2013 5:26 am
by Fatmat
I found this the other day - It is a massive online text book produced by the United Nations Food and Agriculture Organisation. It is a very comprehensive guide to Meat Processing Technology for SMEs and would probably be a a useful handbook for all Sausage Making's meatheads -

Here's another - Manual on Simple Methods of Meat Preservation -

The FAO has loads of other guides way too many to list here, but well worth searching out.

I hope that you find it useful.