"In the Charcuterie" by Boetticher and Miller

"In the Charcuterie" by Boetticher and Miller

Postby vagreys » Wed Jun 12, 2013 3:39 pm

I see where the Fatted Calf Charcuterie, in San Francisco, is putting out a book In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods. Actually, this book has been on pre-release sale for months, but the release date isn't changing, so it still appears to have a release date of 17 Sept. 2013. I'd like to see a good book on charcuterie, but I fear this will turn out to be a coffee table book of limited real use. I'll be curious to see how it turns out.
- tom

Don't tell me the odds.

You have the power to donate life
User avatar
vagreys
Site Admin
 
Posts: 1653
Joined: Sun Oct 29, 2006 3:54 pm
Location: North Chesterfield VA USA

Re: "In the Charcuterie" by Boetticher and Miller

Postby JerBear » Mon Jun 24, 2013 7:30 pm

I'll be in their neck of the woods opinion November and I'm hoping to arrange a stage while up there. Super excited to see their operation!
User avatar
JerBear
Registered Member
 
Posts: 421
Joined: Sun Oct 17, 2004 9:32 pm
Location: San Diego, CA, USA

Re: "In the Charcuterie" by Boetticher and Miller

Postby JerBear » Sun Jul 21, 2013 5:25 am

Just pre-ordered the book, should be out in about 2 months!
User avatar
JerBear
Registered Member
 
Posts: 421
Joined: Sun Oct 17, 2004 9:32 pm
Location: San Diego, CA, USA

Re: "In the Charcuterie" by Boetticher and Miller

Postby SausageParty » Fri Oct 18, 2013 4:46 pm

I just got this one from the library and am really enjoying it. It's pretty broad (covers whole-animal butchery, sausages, dry curing, roasts, pates, etc.) and is definitely not an all-business technical manual, but I found the recipes and great food porn pictures to be very inspiring (and mouth-watering).

I've recently purchased Marianski's "Home Production of Quality Meats and Sausages", which is a more practical nuts & bolts guide, but I think both types of book have their place.
SausageParty
Registered Member
 
Posts: 6
Joined: Sat Oct 05, 2013 12:16 pm


Return to Books,videos,manuals etc.

Who is online

Users browsing this forum: No registered users and 7 guests