www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

Detailed Technical Sausage Making Guide

Forum rules
Post a reply

Detailed Technical Sausage Making Guide

Postby Fatmat » Sat Jul 20, 2013 9:37 am

Small Scale Sausage Production, another one from the UN Food and Agriculture Organisation,

http://www.fao.org/docrep/003/x6556e/X6556E00.htm#TOC
What some call health, if purchased by perpetual anxiety about diet, isn't much better than tedious disease.
User avatar
Fatmat
Registered Member
 
Posts: 88
Joined: Fri Aug 28, 2009 9:17 am
Location: Pompey
Top

Re: Detailed Technical Sausage Making Guide

Postby wheels » Sat Jul 20, 2013 11:48 pm

Thanks Fatmat.
User avatar
wheels
Global Moderator
 
Posts: 12894
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK
Top

Re: Detailed Technical Sausage Making Guide

Postby JerBear » Sun Jul 21, 2013 5:24 am

I've read through that site before, just wish there was an option to download or print cleanly.. :(
User avatar
JerBear
Registered Member
 
Posts: 421
Joined: Sun Oct 17, 2004 9:32 pm
Location: San Diego, CA, USA
Top

Re: Detailed Technical Sausage Making Guide

Postby BriCan » Mon Jul 22, 2013 1:53 am

Please remember that this paper was written in 1987 and a lot of things are not current for 2013 practices
But what do I know
User avatar
BriCan
Registered Member
 
Posts: 2203
Joined: Wed Apr 07, 2010 12:07 am
Location: West Coast of Canada
Top

Re: Detailed Technical Sausage Making Guide

Postby JerBear » Mon Jul 22, 2013 3:34 pm

Of course, but still fun reading.
User avatar
JerBear
Registered Member
 
Posts: 421
Joined: Sun Oct 17, 2004 9:32 pm
Location: San Diego, CA, USA
Top
Post a reply

Return to Books,videos,manuals etc.

Who is online

Users browsing this forum: No registered users and 9 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape