New Book on Dry-Curing

New Book on Dry-Curing

Postby JerBear » Sat Mar 14, 2015 3:13 am

I just noticed the book on Amazon the other day and was wondering if anyone has any experience with it: http://www.amazon.com/Dry-Curing-Pork-Pancetta-Prosciutto-Countryman/dp/1581572433/ref=pd_sim_b_13?ie=UTF8&refRID=0VPF183MRN0DC7PGXB6R
User avatar
JerBear
Registered Member
 
Posts: 421
Joined: Sun Oct 17, 2004 9:32 pm
Location: San Diego, CA, USA

Re: New Book on Dry-Curing

Postby vagreys » Sun Mar 15, 2015 2:38 pm

Browsing through it, it looks interesting. I may have to go see if I can get hands on it to look more thoroughly.
- tom

Don't tell me the odds.

You have the power to donate life
User avatar
vagreys
Site Admin
 
Posts: 1653
Joined: Sun Oct 29, 2006 3:54 pm
Location: North Chesterfield VA USA


Return to Books,videos,manuals etc.

Who is online

Users browsing this forum: No registered users and 9 guests

cron