www.sausagemaking.org

I just noticed the book on Amazon the other day and was wondering if anyone has any experience with it: http://www.amazon.com/Dry-Curing-Pork-Pancetta-Prosciutto-Countryman/dp/1581572433/ref=pd_sim_b_13?ie=UTF8&refRID=0VPF183MRN0DC7PGXB6R

Browsing through it, it looks interesting. I may have to go see if I can get hands on it to look more thoroughly.