That Perfect Batch by Clem Stechelin

That Perfect Batch by Clem Stechelin

Postby cook » Wed Feb 07, 2007 12:49 pm

Does anyone know anything about 'That Perfect Batch' by Clem Stechelin? It is obviously an american publication concerned with sausages and jerky and looks to be comb bound so perhaps not produced in great numbers or widely available.
Any opinions would be welcomed.
Cheers, Scott
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Postby BBQer » Wed Feb 07, 2007 6:35 pm

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