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That Perfect Batch by Clem Stechelin

PostPosted: Wed Feb 07, 2007 12:49 pm
by cook
Does anyone know anything about 'That Perfect Batch' by Clem Stechelin? It is obviously an american publication concerned with sausages and jerky and looks to be comb bound so perhaps not produced in great numbers or widely available.
Any opinions would be welcomed.
Cheers, Scott

PostPosted: Wed Feb 07, 2007 6:35 pm
by BBQer