www.sausagemaking.org

Does anyone know anything about 'That Perfect Batch' by Clem Stechelin? It is obviously an american publication concerned with sausages and jerky and looks to be comb bound so perhaps not produced in great numbers or widely available.
Any opinions would be welcomed.
Cheers, Scott

Check this link -

http://www.clemsseasonings.com/products/books_videos.html

Or a little closer to you -

http://www.amazon.co.uk/s/ref=nb_ss_w_h_/203-3527993-1206326?url=search-alias%3Daps&field-keywords=that+perfect+batch&Go.x=9&Go.y=6

Oh, opinions. Nope, never heard of it. But that doesn't mean much.