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Postby sausagemaker » Tue Dec 21, 2004 6:57 pm

Hi All
Two links to a couple of free books about sausage making, thay are both available in PDF format.

Safe Practices for sausage production

http://www.aamp.com/links/documents/Sausage.pdf

The Art & practice of sausage Making

www.ext.nodak.edu/extpubs/yf/foods/he176w.htm

regards
sausagemaker
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Freebies

Postby Parson Snows » Wed Dec 22, 2004 4:16 am

sausagemaker

Your link to "The Art and Practice of Sausage Making" is outdated, the document is now referenced as FN-176 as opposed to HE-176 and was revised in June 2002. I'll post the link shortly (not sure where I put it at the moment).

kind regards

Parson Snows
Last edited by Parson Snows on Wed Dec 22, 2004 10:02 am, edited 1 time in total.
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
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The Art and Practice of Sausage Making

Postby Parson Snows » Wed Dec 22, 2004 10:01 am

The new/revised link for the "The Art and Practice of Sausage Making" is

www.ext.nodak.edu/extpubs/yf/foods/fn176.pdf

hope that this is found to be useful

kind regards

Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
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Freebies

Postby Parson Snows » Wed Dec 22, 2004 11:26 am

If you want a more detailed and accurate publication refer to the following link

http://www.fao.org/docrep/003/x6556e/X6556E00.htm#TOC

this is FAO ANIMAL PRODUCTION AND HEALTH PAPER 52
Small-scale sausage production by I.V. Savic

With reference to Safe Practices for Sausage Production. Be careful with anything written by FSIS or the USDA, not that they are unreliable however, they have now combined as FSIS/USDA and at the present are doing a major overhaul of their publications. Most things still out there are linked through sites other than theirs. In a lot of the FSIS publications they were also numerous discrepencies.


hope that this is of some use to you

kind regards

Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
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Postby sausagemaker » Wed Dec 22, 2004 12:35 pm

Hi parson snows

Thanks for that I didn't know it had been updated.

regards
sausagemaker
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That's what it's all about

Postby Parson Snows » Wed Dec 22, 2004 6:06 pm

That's what this forum is all about

kind regards

Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
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Pork Publications

Postby Parson Snows » Mon Jan 10, 2005 11:16 am

The link below has numerous publications and scientific information pertaining to pork (pdf format)

http://www.meatscience.org/Pubs/porkfact.asp
these are from the American Meat Science Association

hope that you find these useful

kind regards

Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
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