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UK Sausage Book

PostPosted: Wed Dec 29, 2004 3:16 pm
by Parson Snows
UK Sausage Book

Image

http://www.woodhead-publishing.com/food ... usage.html

kind regards

Parson Snows

PostPosted: Thu Dec 30, 2004 6:40 pm
by Fatman
To All

Some of you will be aware of my fondness of Maynard Davies one of the last apprentice bacon curers around.(a man incidently I have never met)

I have heard from his publishers that his next book , which will be about sausage recipes and bacon will be released in spring 2006, this may sound a long way away, but all the same worth waiting for.

Regards

Fatman

Maynard Davies Book Title

PostPosted: Mon Jan 03, 2005 5:22 am
by Parson Snows
fatman (anyone)

What is the title of his "current" book , ISBN etc. as I'd like to get a copy of it if at all possible.

kind regards

Parson Snows

PostPosted: Mon Jan 03, 2005 8:51 am
by sausagemaker
Hi Parson

Please find details of Maynard Davis book available at Amazon.co.uk
Book Title - Maynard: Adventures of a Bacon Curer
Hardcover 160 pages (September 17, 2003)
Publisher: Merlin Unwin Books
ISBN: 1873674643

Hope this helps

Regards
Sausagemaker

Maynard Davies Book

PostPosted: Mon Jan 03, 2005 9:27 am
by Parson Snows
sausagemaker

thanks for the information

kind regards

Parson Snows

Details of book

PostPosted: Wed Jan 12, 2005 7:17 am
by Parson Snows
the following link gives you a more detailed list etc of this book "Sausage Manufacture : Principles and Practice"

http://www.woodheadpublishing.com/en/bo ... bookID=665

kind regards

Parson Snows