Meat Curing Book
Posted: Tue Jan 04, 2005 10:55 amThe following basic book (written using Morton's products such as TQ etc)
is available from Morton's
http://www.c-els.com/sfCatalog.asp?sn=E032120020070034
kind regards
Parson Snows
is available from Morton's
http://www.c-els.com/sfCatalog.asp?sn=E032120020070034
kind regards
Parson Snows