The Sausage Book being a compendium of Sausage Recipes, Ways of making and eating sausage, accompanying dishes, and strong waters to be served. Including many recipes from Germany, France, and Lancaster County, Pennsylvania, and committed to paper by Richard Gehman
published by Weathervane Books- 1969
Sounds like a good book?
You will often find this on eBay etc. in my opinion a total waste of time. Again what would you expect from an author whose other titles include
A Party at the Buchanan Club
Driven
The Slander of Witches
and
The Had
kind regards
Parson Snows
