New to forum, just thought I'd mention this book which has turned me on to sausage making/curing
Amazon link:
http://tinyurl.com/9qfth
LA Times Article:
http://www.oliveto.com/latimes.html
Great technical descriptions of sausage making / tying / curing process, as well as a few recipes. This is just one section of a great cookbook.
Bertolli - "Cooking By Hand"
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Bertolli - "Cooking By Hand"
by twasilewski » Fri Apr 15, 2005 4:52 pm
- twasilewski
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