Bertolli - "Cooking By Hand"
Posted: Fri Apr 15, 2005 4:52 pmNew to forum, just thought I'd mention this book which has turned me on to sausage making/curing
Amazon link:
http://tinyurl.com/9qfth
LA Times Article:
http://www.oliveto.com/latimes.html
Great technical descriptions of sausage making / tying / curing process, as well as a few recipes. This is just one section of a great cookbook.
Amazon link:
http://tinyurl.com/9qfth
LA Times Article:
http://www.oliveto.com/latimes.html
Great technical descriptions of sausage making / tying / curing process, as well as a few recipes. This is just one section of a great cookbook.