www.sausagemaking.org

Available here

http://www.lava-vacuum-packing.com/downloadebook.htm

This free eBook contains 50 pages of information on all aspects of vacuum packing. Obviously a promo for Lava but useful nonetheless - the table of contents is shown below.

- What is a Vacuum?
- How is a Vacuum Measured?
- How Can I Tell if a Machine has ‘Enough’ Vacuum?
- Vacuum Packing Food
- Vacuum Packing Non-Food Items
- Vacuum Packing in Bags
- Vacuum Packing in Containers
- Types of Vacuum Packing Machine
- Choosing a Machine Type—Purchase Cost
- Choosing a Machine Type—Bag Costs
- The Pros and Cons of Vacuum Chamber Machines
- The Pros and Cons of External Bag Machines
- Vacuum Chamber or External Bag—Decision Time
- How Much Money Should I Spend?
- Vacuum Packing Machine Checklist
- Using Vacuum Bags
- Using Continuous Vacuum Packing Rolls
- Using Acrylic Vacuum Containers
- Using Stainless Steel Bowls
- Using Vacuum Lids
- Vacuum Packing Raw Meat
- Vacuum Packing Cooked Meat
- Vacuum Packing Sauces & Casseroles
- Vacuum Packing Fish
- Vacuum Packing Seafood
- Vacuum Packing Vegetables
- Vacuum Packing Fruit
- Vacuum Packing Cheese
- Food Storage Comparison Tables

Thanks !!

Dave

Thanks!! just downloaded and got some good inputs