NCPaul wrote:Here's another type you might want to try Shuswap
http://www.seriouseats.com/recipes/2014 ... preme.html
I do them with a cast iron comal. They are fun to make and have a good ratio of taste to effort.
Thanks - the link has been sent to the pizza lover chefs of the family, especially our daughter who billets four hockey players with big appetites and look forward to tortilla tuesdays
![Shocked :shock:](./images/smilies/icon_eek.gif)