www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

Wild boar stew

All other recipes including your personal favourite and any seasonal tips to share
Forum rules
Post a reply

Wild boar stew

Postby grisell » Fri Mar 18, 2011 8:41 pm

- with smoked belly, mushrooms and black crowberries:

Image

A little like Boeuf Bourgignon. The crowberries gave a good flavour.
André

I have a simple taste - I'm always satisfied with the best.
grisell
Registered Member
 
Posts: 3171
Joined: Sun Oct 04, 2009 6:17 pm
Location: Stockholm, Sweden
Top

Postby johnfb » Sat Mar 19, 2011 12:27 pm

Oh my, that looks gorgeous.mmmmmmmmmmm
User avatar
johnfb
Global Moderator
 
Posts: 2427
Joined: Mon Aug 13, 2007 10:03 am
Location: Dublin, Ireland
Top

Postby NCPaul » Sat Mar 19, 2011 8:40 pm

YUM -conv-
Fashionably late will be stylishly hungry.
NCPaul
Site Admin
 
Posts: 2935
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina
Top

Postby grisell » Mon Mar 21, 2011 3:47 am

Thanks, guys! Only one thing wrong: I should have added some cream. Wild boar is very lean and needs some extra fat.
André

I have a simple taste - I'm always satisfied with the best.
grisell
Registered Member
 
Posts: 3171
Joined: Sun Oct 04, 2009 6:17 pm
Location: Stockholm, Sweden
Top
Post a reply

Return to Cookery in general

Who is online

Users browsing this forum: No registered users and 20 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape
cron