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Banger Recipe?
Posted:
Mon Dec 12, 2005 11:27 pmby Upsidasium
I have been looking through the recipe section. I see lots of talk on the origin of the name, but no recipe's. Does anyone have one to share. The big hunk of pork in my fridge needs tending to.
Posted:
Wed Dec 14, 2005 12:19 amby TJ Buffalo
It seems to me that Oddley might have posted one at some time, you might search the forums. I n the meantime, here's a link to one over at british barbecue:
http://www.oscarenterprises.f2s.com/sausage_recipes.html
Posted:
Wed Dec 14, 2005 12:53 amby Oddley
Here are two recipes you might like. The basic pork you can add herbs or whatever you like too, Or it's good as is.The Basic Pork Sausage "Oddleys"
Ingredients:
FOR 1KG
750 gm Lean shoulder pork
250 gm Hard back fat
2 oz Stale Breadcrumbs 50 gm
2 oz Water 50 gm
Spice Mix
1 tsp Salt = 12 gm
1/8 tsp Nutmeg 0.14 gm
1/8 tsp Mace 0.28 gm
1/2 tsp Black Pepper 1.24 gm
Fatman sausage
1lb 8 oz Lean pork shoulder minced 3/8 plate
8oz Pork back fat minced 3/8 plate
1 tsp Salt
1/2 tsp black pepper
1/2 tsp Quatre-Epices
1 tsp Dried Sage
1 tsp Dried Tyme
Quatre-Epices
5 parts white Pepper
2 parts Nutmeg
1 part Cloves
1 Part Dried Ginger
Mix all ground spices together
I think I know your brother whoopsidasium...
Posted:
Wed Dec 14, 2005 7:50 amby aris
Thanks for re-posting those Oddley - i've been looking for a 'basic' sausage for my kids who don't like anything too out of the ordinary or spicy.
Posted:
Wed Dec 14, 2005 1:47 pmby Yorkie_Porkie
Aris,
Franco's Breadcrumb mix always goes down well with the kids... in fact the love em....then there's my other 25 or so varities too
.
Am doing some chipolatas and stuffings for Crimbo as well, with roasted chestnut and cranberries etc....yummy !
Posted:
Wed Dec 14, 2005 1:53 pmby aris
Yorkie Porkie,
I'd try it, but it is a bit difficult to find out from Franco exactly what is in his mixes.
Mixes
Posted:
Wed Dec 14, 2005 2:04 pmby Yorkie_Porkie
Franco,
How about some an ingrients listing on the mixes ?, think it would help if everyone knew what was in them.....