Elk Liver & Heart...What would you do?

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Elk Liver & Heart...What would you do?

Postby Dingo » Mon Nov 04, 2013 3:37 pm

Howdy all,
My neighbor just dropped me an Elk liver & heart fresh from last nights kill. In years past i've made pates and sausages...but i'm looking for something new.

So..what would you do?
(I'm capable of curing, drying, fresh sausage, emuslifying and most general cookery)
Hit me with it!
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Re: Elk Liver & Heart...What would you do?

Postby johngaltsmotor » Mon Nov 04, 2013 6:04 pm

I'd be inclined to try a white blood sausage.
(But that could be because I have a friend getting hogs slaughtered and am awaiting blood and ofel to make a first attempt myself).
Pigs are magical creatures.... they turn vegetables into BACON!!
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Re: Elk Liver & Heart...What would you do?

Postby Dogfish » Wed Nov 06, 2013 8:05 pm

Hearts go well in hotdogs.
Chip the glasses and crack the plates!
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Re: Elk Liver & Heart...What would you do?

Postby BriCan » Thu Nov 07, 2013 6:24 am

Liver into faggots and heart into peperoni
But what do I know
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Re: Elk Liver & Heart...What would you do?

Postby Dingo » Thu Nov 07, 2013 1:24 pm

johngaltsmotor wrote:I'd be inclined to try a white blood sausage.
(But that could be because I have a friend getting hogs slaughtered and am awaiting blood and ofel to make a first attempt myself).


Thanks, but i dont have ready access to blood...makes me sad :(

Dogfish wrote:Hearts go well in hotdogs.


Thanks..did that last year...sort of thought it was a waste of a heart. Looking to do something that features the cuts :D

BriCan wrote:Liver into faggots and heart into peperoni


Now we're talking...wait...isn't a faggot a stack of wood? (Sorry...i'm a montypython fan). I have to admit I've not heard of these faggots that you speak of. Can you steer me to more info?
For the pepporoni..are you just substituting the heart for the beef component?
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