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Sausage Roll mixes
Posted:
Tue Oct 14, 2014 4:14 pmby welsh wizard
Hi I just wondered if anyone had any sausage roll recipes? Im ok for the pastry but interested about your thoughts for the fillings. I made and smoked some sausages (cold smoked) recently then popped them into some pastry,( including the skins) and made smoked sausage rolls, which were an interesting twist. My butcher tells me he mixes a packet of sage and onion stuffing with his pork mince to get his sausage rolls..............anyone else have any ideas??????
Cheers WW
Re: Sausage Roll mixes
Posted:
Wed Oct 15, 2014 5:06 amby BriCan
If you have a good Cumberland sausage recipe ~~ use it as this is by far the best (pork) one that I do/sell
The other is a sundried tomato and basil chicken sausage roll ~~ I have a client that takes 100 a week
Re: Sausage Roll mixes
Posted:
Wed Oct 15, 2014 10:41 amby welsh wizard
Thanks BriCan
Sorry to ask and I fully understand if you say no, but, I would love your chicken sausage roll recipe if possible?
Cheers WW
Re: Sausage Roll mixes
Posted:
Thu Oct 16, 2014 6:47 amby BriCan
welsh wizard wrote:Thanks BriCan
Sorry to ask and I fully understand if you say no, but, I would love your chicken sausage roll recipe if possible?
Cheers WW
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Re: Sausage Roll mixes
Posted:
Fri Oct 17, 2014 12:37 amby denty632
Share the love please BriCan
Re: Sausage Roll mixes
Posted:
Fri Oct 17, 2014 11:49 amby onewheeler
I don't have a recipe, but the best sausage rolls I've ever tasted came from a pub in Bristol. From the flavour, they undoubtedely contained cured pork - probably a touch of cure #1 in the mix and allowed to rest for a while before cooking, or just possibly a large proportion of green bacon.
Martin/
Re: Sausage Roll mixes
Posted:
Fri Oct 17, 2014 7:40 pmby welsh wizard
Thanks onewheeler that is interesting.............Cheers WW