Re: Detroit Style Pizza
Posted: Mon Oct 26, 2015 6:08 pm
Here is a pep-pep-pep-pep
Finished with tomato sauce and fresh oregano. I've been oiling the pans with light olive oil and that may work better than solid shortening.
Finished with tomato sauce and fresh oregano. I've been oiling the pans with light olive oil and that may work better than solid shortening.