Page 3 of 3

Re: Detroit Style Pizza

PostPosted: Tue Oct 24, 2017 1:43 pm
by Shuswap
NCPaul wrote:Here's another type you might want to try Shuswap ... preme.html

I do them with a cast iron comal. They are fun to make and have a good ratio of taste to effort. :D

Thanks - the link has been sent to the pizza lover chefs of the family, especially our daughter who billets four hockey players with big appetites and look forward to tortilla tuesdays :shock: