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Re: Detroit Style Pizza

PostPosted: Tue Oct 24, 2017 1:43 pm
by Shuswap
NCPaul wrote:Here's another type you might want to try Shuswap

http://www.seriouseats.com/recipes/2014 ... preme.html

I do them with a cast iron comal. They are fun to make and have a good ratio of taste to effort. :D


Thanks - the link has been sent to the pizza lover chefs of the family, especially our daughter who billets four hockey players with big appetites and look forward to tortilla tuesdays :shock:

Re: Detroit Style Pizza

PostPosted: Tue Apr 10, 2018 4:48 pm
by NCPaul
Two more non-traditional pizzas (one by request) both good.

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Barbecue chicken, green bell pepper, red onion with a drizzle of sauce added post bake.

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Baked sweet potato rounds with bacon.