www.sausagemaking.org

down in the Falklands, the chippy is about to. Close.... Shock horror!

Little denty is obsessed with curry sauce. We've tried a few recipes to no avail. Any ideas? Or recipes of course!

Pinch garlic powder
0.25t sugar
Pinch turmeric
2T plain flour
2t hot Madras curry powder
1t sweet paprika
0.25t chilli powder
0.5t salt
2T veg oil
2 cloves garlic, minced
1" piece ginger finely chopped

Mix the 1st 8
Cook the garlic & ginger in the oil until just brown.
Add the rest of the mix.
It will become v dry.
Add water a little at a time, stirring to combine.
Bring to the boil, then reduce to desired consistency.
Slather over chips.

It's 0730 here so a little early to experiment... Or try and find root ginger! Mrs Denty is a bit delicate about Sunday sleep ins...

But... As soon as I can get a leave pass to the kitchen and some ginger I'll be giving it a go.

Thanks so much for the speedy reply

Cheers

Steve

I like this one as a base (I think I still have some in my freezer, note to self):

http://propereatingbetterliving.blogspo ... curry.html

Hi Ste, most chippies over here on the 'Motherland' serve up a curry sauce made from packet 'Maykway' curry sauce powder, where you just add boiling water ! It's quite a sweet/mild sauce and sometimes has the odd raisin floating in it.. I would ask the chip shop owner what brand he's been using and if he has any stock left over to sell you - a little goes a long way.

This one sounds a simple recipe to follow -
http://www.food.com/recipe/fish-and-chi ... auce-17175

Thanks yotman

Tried that one last night.. Very poor indeed!

I had a look on a chip shop suppliers site, curry sauce in 5kg and up bags!!!

Steve.

I'm guessing it's the only chippy on the island, in which case WHY!? ..a good chippy is a wonderful thing, especially with truly fresh fish to hand.

I know that this is a old topic
but I just been looking and reading topics
this is what I use in my curry and with my chips
https://www.tesco.com/groceries/en-GB/p ... /263414246

Cheers!!! it is still closed!

The curry sauce didnt get imported with the FnC shops into Australia
Our slight variation was gravy on the chips (like a chicken or beef gravy)
Australia invented the chicken salt on chips too