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Amazing easy to make salad) When you need to cook something fast and tasty, go for it)

Ingredients:
1 lb. boneless skinless chicken breast, cut into cubes
1/3 cup franks red hot sauce
2 ears of corn, shucked
1 pint cherry tomatoes, halved
1 red onion, cut into thick slices
2 avocado, sliced
1 head lettuce, sliced
8 tablespoons ranch dressing
Steps
Step 1
Preheat grill to 400 degrees
Step 2
Add chicken cubes to a grill basket and grill for 4-5 minutes, brushing with buffalo sauce
Step 3
Remove the chicken from the grill and place in a bowl with franks red hot sauce. Toss to coat the chicken
Step 4
Add corn and red onion slices directly to the grill. Grill the corn for 4 minutes per side and remove. Grill the onion slices for 4 minutes per side until slight char marks appear
Step 5
Slice the corn kernels off the cob
Step 6
On a bed of lettuce assemble grilled onions, cherry tomatoes, corn kernels, buffalo chicken and avocado slices. Drizzle with ranch dressing

Original recipe with pics is here: https://club.cooking/recipe/buffalo-chicken-salad/ Enjoy)

So, you not only soak it in Frank's Red hot after cooking, but you brush it during cooking with a sauce (Buffalo) made of Frank's Red Hot, butter etc

Why 2 sauces and not just Buffalo for both?

Phil

I followed the recipe and I liked the result) I will try to make it just with buffalo sause and I will share the difference)

Many thanks.

Phil