Anybody made Kimchi? I have just started a batch, the recipe from the book preserved. It's a pretty basic recipe.
So go on impress us all with your best recipe for kimchi... :D
Oddley wrote:Thanks Wohoki, It's very similar to the one I'm doing now. For the next batch I'm going to have to go down to china town, too get stuff like pickled baby octopus etc. I fancy something exotic. Never know I might pull a Chinese sort!...
Hope the wife don't read this. Or the only Chinese thing I'll be getting is a meat cleaver...
Oddley wrote:London China town is only a couple of miles away, They have a really good choice of stuff there. surprisingly cheap too.
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