Blue cheese stuffed mushrooms in philo dough
Posted: Fri Jul 14, 2006 10:14 pmIngredients:
White mushroom or mini portabella caps
Roasted garlic, if you like
Blue cheese
Philo dough
Butter
Stuff the mushroom caps to taste with roasted garlic, then pack high with blue cheese
Melt butter
Butter 3 leaves of philo dough, cut large enough to wrap a mushroom cap and secure with a toothpick, if you like it pretty cut the philo dough larger and tie the the top with cotton twine making a sack.
Bake at 350F till golden brown.
Enjoy,
Mitch
White mushroom or mini portabella caps
Roasted garlic, if you like
Blue cheese
Philo dough
Butter
Stuff the mushroom caps to taste with roasted garlic, then pack high with blue cheese
Melt butter
Butter 3 leaves of philo dough, cut large enough to wrap a mushroom cap and secure with a toothpick, if you like it pretty cut the philo dough larger and tie the the top with cotton twine making a sack.
Bake at 350F till golden brown.
Enjoy,
Mitch