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600 gms of mashed potatoes with knob of butter
300 gms of fresh Tuna poached for 5mins leave to cool
25 grms of franco's Italian mix
Two full tea spoons of grated hard italian cheese
Salt & pepper to your taste
One small egg beaten.


Method
1 Mash Potatoes with butter in bowl.
2 Add tuna flakes & mix in franco's Italian herb mix
3 Add two full tea spoons of hard Italian grated cheese
4 Add Salt & Pepper to your taste
5 Add one small beaten egg to bind mix together.
6 Mix well & cover then leave in fridge over night to infuse.

Next day make into patties or use a burger press .I made five 1/4 Pounders out of this mix With my burger press

They are very good to cook on the B/Q

This does sound nice. I'll give it a try soon. Just to be clear, the 'Italian herb mix' is the sausage mix, is it?

Eric

I think it probably is.
I've been using some of Franco's sausage seasonings as dry rub marinades on meat for a while now and they work well.

Hi yes it was some of franco's sausage mix my Brother ordered some Sardinian mix of franco's site but he did not receive what he had orderd but franco sent two large packets of this Italian herb mix ever since then we have been trying it out on different things to use it up