We have used it in english bangers, but needed to double the amount stated on the pack to really notice any flavour, then they turned out real good
thread on smoke powder quantity
http://forum.sausagemaking.org/viewtopi ... highlight=
Hickory smoke powder
16 posts
• Page 2 of 2 • 1, 2
16 posts
• Page 2 of 2 • 1, 2
Who is online
Users browsing this forum: No registered users and 23 guests