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Pate Recipe
Posted:
Thu Nov 16, 2006 11:44 amby Fallow Buck
Hi All,
I'm looking for a nice pate recipe for using up some venison liver. I have about 2-3lbs to use but can add some chicken livers to it to make it up to a specific ammount.
Rgds,
FB
Posted:
Thu Nov 16, 2006 4:43 pmby jenny_haddow
Posted:
Fri Nov 17, 2006 9:01 amby Fallow Buck
Thanks Jen,
I'll give that a go. It always sems a shame not to use the liver so I thought I'd make the efort this year.
Thanks and regards,
FB
Posted:
Sat Nov 18, 2006 7:29 amby welsh wizard
Hi FB
Venison liver is to die for. If I didnt suffer with this dam gout I would eat a lot more than I do now, and that is more than good for me
FOrtunatly I have no problem getting it but do you know I dont think I have ever seen it sold..................
Cheers WW
Posted:
Sun Nov 19, 2006 6:27 pmby Hobbitfeet
Hi WW, The game dealer in Durham market sells venison occasio nally. I agree with you it is the finest textured and flavoured of all livers
Posted:
Mon Nov 20, 2006 10:24 amby Fallow Buck
Wiz,
Ive seen it sold as Pate before but never as a liver.
I was busy last night making up two batches of sausages (25lbs in total) after dressing out a fallow, so I didn't get a chance to do the pate. It should get done this week I'm hoping.
Rgds,
FB
Posted:
Mon Nov 20, 2006 11:25 amby welsh wizard
Hobbit Feet
I was looking at some of your relatives on the television last night - bloomin long film though, but glad to se you got the ring in the fire at the end.....................nice to hear from you again.
Hi FB
Please let me know how you get on with the pate - i may well give it a go.
Cheers Whizzzzzzzzzz