Mediterrananean Style Burgers
Posted: Fri Nov 17, 2006 10:33 amI have made some of these burgers with some left over pieces of pork shoulder and some bacon trimmings which needed using up. I was quite suprised how good they tasted and I am now in the process of making another batch for the freezer.
500 grm pork shoulder minced
500 grm Bacon pieces minced
50 grm rusk or bread crumb
1 tsp chopped basil (dried)
1 tsp oregano (dried)
2 tablespoons of finely chopped Sundried Tomato
A couple of squirts of tomato puree
A couple of twists of black pepper
1 egg beaten to help binding
Mix all the ingredients together and form into patties
NB I found that there was no need to add salt as the bacon gave enough
Roy
500 grm pork shoulder minced
500 grm Bacon pieces minced
50 grm rusk or bread crumb
1 tsp chopped basil (dried)
1 tsp oregano (dried)
2 tablespoons of finely chopped Sundried Tomato
A couple of squirts of tomato puree
A couple of twists of black pepper
1 egg beaten to help binding
Mix all the ingredients together and form into patties
NB I found that there was no need to add salt as the bacon gave enough
Roy