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lat hym roste; & �an serue forth.

PostPosted: Tue Nov 28, 2006 5:31 am
by rich
Here is a great resource on medieval and renaissance cookery.

Gode Cookery

A lot of recipes, history, pictures and translations. The web site itself is kind of haphazardly assembled, but the content is awe striking.

Prepare to spend too much time there.

PostPosted: Tue Nov 28, 2006 8:09 pm
by vagreys
If this is a subject of interest, I have a small book out on 14th c. Catalan cookery, and a couple of larger volumes in development. I'd be happy to point you to more resources on medieval western European cuisines.