Frozen artichoke hearts

All other recipes including your personal favourite and any seasonal tips to share

Frozen artichoke hearts

Postby aris » Tue Aug 21, 2007 2:30 pm

Anyone ever seen these in the UK - and if so, where?

They appear to be pretty common on the continent, and fresh artichokes are so so expensive in the UK.
aris
Site Admin
 
Posts: 1875
Joined: Fri Jul 16, 2004 12:36 pm
Location: UK

Postby Gordon » Tue Aug 21, 2007 2:56 pm

<a>Chop On Line </a>
Gordon
Registered Member
 
Posts: 167
Joined: Sat Dec 16, 2006 1:35 pm
Location: Southend, Essex, UK

Postby aris » Tue Aug 21, 2007 3:44 pm

I think that is Birds Eye USA - not UK.
aris
Site Admin
 
Posts: 1875
Joined: Fri Jul 16, 2004 12:36 pm
Location: UK

Postby jenny_haddow » Tue Aug 21, 2007 4:35 pm

Aris, if you have any multi-cultural shopping areas near you, especially Turkish shops, you will find fresh artichokes for a very reasonable price. The area I go to in NW London has them, and my daughter went home with a bag full recently.
Also some farm shops have frozen food sold by weight using a scoop. I'm sure I saw artichokes in one near Cambridge. Not too expensive, considering, probably around �5.00 a kilo.

Cheers

Jen
User avatar
jenny_haddow
Registered Member
 
Posts: 1331
Joined: Thu Mar 30, 2006 7:54 am
Location: Cambridgeshire and France

Postby aris » Tue Aug 21, 2007 5:40 pm

Where in NW london are you talking about? Green Lanes?
aris
Site Admin
 
Posts: 1875
Joined: Fri Jul 16, 2004 12:36 pm
Location: UK

Postby jenny_haddow » Tue Aug 21, 2007 6:31 pm

I go to Burnt Oak. Last but one stop on the Edgware bound Northern Line. Great shopping area of small shops covering a wide range of ingredients at low prices. The shops range along the Edgware Road and down Watling Avenue. A short bus ride away is Oriental City.
The shops are rammed with produce and people, it's hard to believe its England. Good place to buy goat as well.
User avatar
jenny_haddow
Registered Member
 
Posts: 1331
Joined: Thu Mar 30, 2006 7:54 am
Location: Cambridgeshire and France

Postby aris » Tue Aug 21, 2007 9:04 pm

Sounds good - I go to the Oriental City quite often (great selection of food!).

Is there parking at this Burnt Oak place if I don't want to take the tube?
aris
Site Admin
 
Posts: 1875
Joined: Fri Jul 16, 2004 12:36 pm
Location: UK

Postby aris » Tue Aug 21, 2007 9:14 pm

What other items are good value in this shopping area?
aris
Site Admin
 
Posts: 1875
Joined: Fri Jul 16, 2004 12:36 pm
Location: UK

Postby jenny_haddow » Wed Aug 22, 2007 8:19 am

There's a large car park off Watling Avenue, largely unused because you have to pay, but it's only �3.00 for a whole day. or else its charged, I think, in 20 minute increments. It's in Barnfield Road and is the turning to the left as you come down Watling from the Edgware Road, blink and you will miss it! Street parking is a night mare there, but you may be lucky.

There is a good selection of large cooking pots, and unusual utensils. It's really a place to just ferret around in as it caters for most of the world in terms of ingredients. Most of the shops spill out on to the pavement with additional stalls (the council have plans afoot to stop this!), but it is worth going through these and into the shop proper where there are lots of herbs and spices, and very often a good halal meat counter.

If you go, just wander, but take plenty of shopping bags, and cash, most of them don't do cards.

Hope this helps

Cheers

Jen

Just a thought, if you are coming from Oriental City, go along the Edgware Road away from London for a mile or so and you will come to a set of traffic lights with a pub to your right called the Bald Faced Stag(Dick Turpin stopped there on his ride to York). This is Burnt Oak, and the next turning right is Watling Avenue.
User avatar
jenny_haddow
Registered Member
 
Posts: 1331
Joined: Thu Mar 30, 2006 7:54 am
Location: Cambridgeshire and France

Postby Fallow Buck » Wed Aug 22, 2007 8:45 pm

Great advice Jen,

Aris, when you freeze the artichoke hearts you are best to blanch them breifly in boiling water with some lemon juice in there, otherwise they will brown up.

My gran used to live oppsite a field of artichokes and we would fill up the back of the hi-lux in cyprus, and then all the old girls in the village would sit around the kitchen taboe and clean them up for freezing. Then they would give them to all their freinds/family.

They are great fried in a little olivo oil with a couple of fresh eggs broken over them, but then I rekon you already know that!!

Rgds,
FB
In God We trust, Everyone Else Pays Cash.
Fallow Buck
Registered Member
 
Posts: 507
Joined: Fri Dec 09, 2005 11:04 am
Location: UK

Postby aris » Wed Aug 22, 2007 9:52 pm

I'm going to go there this Saturday - it is not too far from me.

My wife saw this artichoke and pea dish on tv on that new rick stein show - he happened to be visiting greece. My mum made a similar dish once with frozen artichokes she brough us from Greece - so now my wife is dead set on making this.

Artichokes are delicious.
aris
Site Admin
 
Posts: 1875
Joined: Fri Jul 16, 2004 12:36 pm
Location: UK

Postby jenny_haddow » Thu Aug 23, 2007 7:34 am

Aris, check out the frozen foods in the shops, you can find some interesting stuff, maybe some artichokes.
User avatar
jenny_haddow
Registered Member
 
Posts: 1331
Joined: Thu Mar 30, 2006 7:54 am
Location: Cambridgeshire and France

Postby Fallow Buck » Thu Aug 23, 2007 7:52 am

Tinned ones in brine aren't too bad either in a stew.
In God We trust, Everyone Else Pays Cash.
Fallow Buck
Registered Member
 
Posts: 507
Joined: Fri Dec 09, 2005 11:04 am
Location: UK

Postby aris » Mon Aug 27, 2007 5:43 am

Ok, so I went to Burnt Oak on the weekend.

As you said - very multi-cultural! Found my frozen artichokes, and fresh ones, plus lots of other fruits and veg of very good quality and very reasonable prices. Will go again!

Oh, and parking is free on Saturday in the local pay-and-display parking lot!
aris
Site Admin
 
Posts: 1875
Joined: Fri Jul 16, 2004 12:36 pm
Location: UK

Postby jenny_haddow » Mon Aug 27, 2007 5:03 pm

Glad you found your artichokes and found Burnt Oak useful Aris.

Cheers

Jen
User avatar
jenny_haddow
Registered Member
 
Posts: 1331
Joined: Thu Mar 30, 2006 7:54 am
Location: Cambridgeshire and France


Return to Cookery in general

Who is online

Users browsing this forum: No registered users and 13 guests